Vanilla Ice Cream VII

Ingredients and Weight:

• Fresh milk: 500 ml
• Pure vanilla extract: 2 tsp
• White sugar: 1 cup
• Eggs: 3 large
• Heavy cream: 300 ml
• Pinch of salt

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30 minutes (includes cooling time)
• Total: 45 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, whisk the eggs and sugar until well combined and fluffy.
2. Add the vanilla extract and mix well.
3. In a separate pot, heat the milk and cream with a pinch of salt until hot but not boiling.
4. Pour the hot milk mixture into the egg mixture, whisking continuously to prevent curdling.
5. Return the mixture to the pot and cook over low heat until it thickens enough to coat the back of a spoon.
6. Remove from heat and let cool completely.
7. Pour into an ice cream maker and freeze according to the manufacturer's instructions.
8. Serve immediately or store in the freezer for later.

Nutritional Information: (Per serving, assuming 8 equal servings)

• Calories: 380 kcal
• Fat: 24g
• Carbohydrates: 28g
• Protein: 6g

Dish Characteristics:

• Rich and creamy vanilla flavor.
• Smooth and silky texture.
• Ideal as a dessert or as a treat anytime.

User Comments:

1. "This is the best vanilla ice cream I've ever had! The flavor is so rich and creamy."
2. "The texture was so smooth and silky, I couldn't stop eating it."
3. "This ice cream is a perfect blend of sweet and creamy, just the way I like it."

Special Precautions and Tips:

• Ensure that the milk-egg mixture is not overheated, to prevent curdling.
• Use pure vanilla extract for the best flavor.
• For best results, follow the instructions for your ice cream maker carefully.
• This ice cream is best served fresh from the ice cream maker, but can also be stored in the freezer for up to a week.