Vanilla Ice Cream VIII

Ingredients and Weight:

• Heavy Cream: 500 ml
• Whole Milk: 500 ml
• Granulated Sugar: 1 cup
• Large Eggs: 4 (for the yolks)
• Pure Vanilla Extract: 2 teaspoons
• Pinch of Salt

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30 minutes (plus cooling time)
• Total: 45 minutes + cooling time

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, whisk together the sugar and egg yolks until light and creamy.
2. In a saucepan, heat the cream, milk, and salt until just warm, then pour a small amount into the egg mixture to temper it.
3. Pour the tempered egg mixture into the cream and milk and stir well.
4. Add the vanilla extract and mix thoroughly.
5. Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
6. Once frozen, transfer the ice cream to a container and place in the freezer to harden for at least 2 hours before serving.

Nutritional Information:

• Calories: Approx. 450 per serving (depending on the brand of ingredients used)
• Fat: 28g
• Carbohydrates: 24g
• Protein: 6g

Dish Characteristics:

• Rich and creamy vanilla flavor
• Smooth and consistent texture
• Ideal as a dessert or as a refreshing treat in hot weather

User Comments:

• "This ice cream is amazing! The vanilla flavor is so rich and creamy."
• "Easy to make and tastes like a high-end dessert."
• "Perfect for a hot summer day."

Special Precautions and Tips:

• Ensure that the cream and milk are not too hot when pouring into the egg mixture to prevent cooking the eggs.
• Use a pure vanilla extract for the best flavor. Avoid using artificial vanilla flavorings.
• For best results, follow the instructions for your ice cream maker closely.
• Serve immediately after removing from the freezer or allow to sit at room temperature for a few minutes before serving if desired.