Vanilla Latte

Ingredients and Weight:

• 1 cup (240 ml) whole milk
• 1/2 cup (120 ml) strong brewed coffee
• 1/4 cup (60 ml) vanilla syrup
• 1/4 cup (60 ml) whipped cream
• Ground cinnamon or nutmeg, for garnish (optional)

Preparation Time:

5 minutes

Cooking Time:

0 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Heat the milk in a small saucepan over medium heat until just simmering.
2. Add the brewed coffee and vanilla syrup to the milk and stir to combine.
3. Pour the latte into a mug and top with whipped cream.
4. Sprinkle with ground cinnamon or nutmeg, if desired.

Nutritional Information:

• Calories: 180
• Fat: 10g
• Carbohydrates: 20g
• Protein: 8g

Dish Characteristics:

• Creamy and smooth texture
• Rich and flavorful coffee taste
• Sweet and fragrant vanilla aroma
• Elegant and sophisticated presentation

User Comments:

• "This vanilla latte is the perfect morning pick-me-up. It's creamy, flavorful, and a great way to start the day."
• "I love the rich coffee flavor and the sweet vanilla notes. It's a delicious and comforting drink."
• "The whipped cream topping adds a touch of elegance and indulgence to this latte."

Special Precautions and Tips:

• For a stronger latte, use a darker roast of coffee.
• To make your own vanilla syrup, combine equal parts sugar and water in a small saucepan. Bring to a boil and simmer until the sugar dissolves. Add a vanilla bean or vanilla extract to flavor the syrup.
• If you don't have whipped cream, you can substitute frothed milk.
• You can add other flavors to your latte, such as chocolate syrup or caramel sauce.