Vanilla Layer Cake with Strawberries

Ingredients and Weight:

• 3 cups all-purpose flour
• 2 cups sugar
• 1 cup unsalted butter, softened
• 4 eggs
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 2 pints fresh strawberries
• Cream or frosting for decoration (optional)

Preparation Time:

• Preparation Time: 2 hours (includes baking and cooling time)
• Cooking Time: 30-40 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the flour, sugar, and baking powder. Mix well.
3. Add the softened butter and vanilla extract. Mix until combined.
4. Add the eggs one by one, mixing well after each addition.
5. Pour the batter into a greased and floured cake pan.
6. Arrange fresh strawberries on top of the cake batter.
7. Bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
8. Let the cake cool completely before decorating with cream or frosting (optional).

Nutritional Information: (Per serving: varies based on portion size and decoration)

• Calories: Approximately 400-500 calories per serving (without frosting)
• Fat: 18-22g
• Carbohydrates: 60-70g
• Protein: 5-7g

Dish Characteristics:

• The cake has a soft and moist texture with a rich vanilla flavor.
• The fresh strawberries add a sweet and tart contrast to the cake, creating a delightful taste combination.
• The decoration with cream or frosting enhances the visual appeal of the dish.

User Comments:

1. "This vanilla layer cake with strawberries is delicious! The combination of flavors is perfect."
2. "The cake was very moist and had a great vanilla flavor. The strawberries were fresh and added a nice touch."
3. "I loved the decoration with cream on top. It made the cake look even more appealing."

Special Precautions and Tips:

• Be sure to use fresh strawberries for the best flavor and texture.
• If you want to add frosting or cream, make sure the cake is completely cooled before applying it to avoid spreading melted frosting.
• For best results, use a non-stick baking pan or grease the pan thoroughly to prevent sticking.