Ingredients and Weight:
- Egg whites: 8 large
- Granulated sugar: 2 cups
- Cornstarch: 2 tablespoons
- All-purpose flour: 1/2 cup
- Pure vanilla extract: 2 teaspoons
- Salt: 1/4 teaspoon
Preparation Time:
- Preparation Time: 1 hour 30 minutes (including chilling time)
- Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 325°F. Line baking sheets with parchment paper.
- In a large bowl, whisk together the egg whites and a pinch of salt until soft peaks form.
- Add the sugar gradually, whisking continuously until the mixture becomes thick and glossy.
- Mix in the vanilla extract.
- Sift in the flour and cornstarch, gently fold into the meringue mixture until combined.
- Using a spoon or cookie scoop, drop the cookie dough onto the prepared baking sheets, leaving enough space for spreading.
- Bake for 25-30 minutes, or until the cookies are crispy and light golden in color.
- Allow cookies to cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
(Per Cookie)
- Calories: 70-80 kcal
- Fat: <1g
- Carbohydrates: 15-17g
- Protein: 2-3g
Dish Characteristics:
- Light and crispy texture with a subtle vanilla flavor.
- Suitable for American taste due to its classic cookie texture and flavor profile.
- Easy to make with readily available ingredients in supermarkets in the United States.
User Comments:
- "These cookies are so light and crispy, love the vanilla flavor!" - John Doe
- "A classic cookie that never fails to please. Great recipe!" - Jane Smith
- "Perfect for a tea party or as a snack. Highly recommended." - Michael Johnson
Special Precautions and Tips:
- Ensure egg whites are at room temperature before starting the recipe to achieve best results.
- Use a clean bowl and whisk to avoid any contamination that could affect the taste or texture of the cookies.
- Do not overbake the cookies, as they will become hard and crunchy if overcooked. Check them frequently during baking.
