Ingredients and Weight:
- 1 cup Almond Breeze Original unsweetened almond milk
- 1/2 cup plain Greek yogurt
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 pinch salt
- Fresh berries of your choice (such as strawberries, raspberries, blueberries), 1 cup
Preparation Time:
10 minutes
Cooking Time:
2 hours (freezing time)
Difficulty Level:
1 (simple)
Preparation Method Steps:
- In a blender or food processor, combine all ingredients except berries. Blend until smooth.
- Pour the mixture into popsicle molds and freeze for at least 2 hours, or until solid.
- When ready to serve, run the popsicle molds under warm water for a few seconds to loosen the pops, then pull them out.
- Garnish with fresh berries and enjoy!
Nutritional Information:
(per 1 popsicle)
- Calories: 100
- Fat: 5g
- Carbohydrates: 15g
- Protein: 3g
- Sugar: 9g (from fruit)
Dish Characteristics:
- Creamy and refreshing
- Sweet and tangy
- Perfect for a healthy snack or dessert
- Suitable for both adults and children
- Easily customizable with different fruits and flavors
User Comments:
- "These popsicles are delicious and so easy to make. I love that they're made with healthier ingredients like almond milk and yogurt."
- "Perfect treat for a hot summer day! The vanilla and berries go together perfectly."
- "My kids loved these pops! They were a fun and healthy way to cool down."
- "I added some chopped nuts to my pops for extra crunch. They were a hit!"
- "I made these for a party and they were a huge success. Everyone raved about how refreshing and tasty they were."
Special Precautions and Tips:
- Use ripe berries for the best flavor.
- If you don't have popsicle molds, you can use small paper cups or ice cube trays lined with parchment paper.
- To make the pops extra creamy, blend in a frozen banana.
- For a more tart pop, use more berries and less maple syrup.
- To prevent the pops from freezing too hard, store them in the refrigerator for up to 2 weeks.
