Vanilla Punch

Ingredients and Weight:

• 1 (16-ounce) package vanilla pudding mix
• 1 (12-ounce) can evaporated milk
• 1 (6-ounce) can frozen pineapple juice concentrate, thawed
• 1 (12-ounce) can frozen orange juice concentrate, thawed
• 3 cups water
• 1/4 cup chopped pecans, optional
• Ground cinnamon, for garnish

Preparation Time:

15 minutes

Cooking Time:

None

Difficulty Level:

1

Preparation Method Steps:

1. In a large punch bowl, whisk together the pudding mix, evaporated milk, pineapple juice concentrate, orange juice concentrate, and water until smooth.
2. Stir in the pecans, if desired.
3. Cover and refrigerate for at least 1 hour before serving.
4. When ready to serve, ladle the punch into glasses and garnish with a sprinkle of ground cinnamon.

Nutritional Information:

Per serving (1 cup):

• Calories: 150
• Fat: 1g
• Protein: 3g
• Carbohydrates: 30g

Dish Characteristics:

• Creamy and flavorful
• Non-alcoholic
• Refreshing and perfect for any occasion

User Comments:

• "This punch is delicious and so easy to make. It's always a hit at parties."
• "I love the combination of vanilla pudding and fruit juices. It's the perfect drink to enjoy on a hot summer day."
• "This punch is so refreshing and flavorful. I can't believe it's non-alcoholic."

Special Precautions and Tips:

• If you don't have a large punch bowl, you can make the punch in a smaller container and double the recipe to serve more guests.
• Be sure to chill the punch for at least 1 hour before serving to allow the flavors to blend.
• You can garnish the punch with any of your favorite toppings, such as fruit slices, whipped cream, or sprinkles.