Ingredients and Weight:
- Cream cheese: 200 grams
- Butter: 100 grams
- Plain yogurt: 150 grams
- Vanilla extract: 2 teaspoons
- Sugar: 50 grams
- Salt: 1/4 teaspoon
- Fresh cream or milk: 200 ml
- Vegetable stock or water: 1 cup (optional)
Preparation Time: 45 minutes (including preparation and cooking time)
Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a medium-sized saucepan, melt the butter over low heat.
- Add the cream cheese and stir until fully combined and smooth.
- Add the sugar and salt and continue stirring.
- Once the mixture is smooth, add the yogurt and mix well.
- Add the vanilla extract and mix thoroughly.
- If desired, add vegetable stock or water to thin the sauce to your desired consistency.
- Bring the sauce to a boil, then reduce the heat and let it simmer for about 10 minutes, or until the sauce is thickened and creamy.
- Remove from heat and stir in the fresh cream or milk. Adjust seasoning if necessary.
- Serve immediately with your favorite dishes or store in the refrigerator for later use.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approx. 450 calories per serving (depending on the type and amount of cream used)
Fat: Approx. 30 grams
Carbohydrates: Approx. 35 grams
Protein: Approx. 5 grams
(Note: Nutritional information may vary based on the specific ingredients used.)
Dish Characteristics:
- Rich and creamy vanilla flavor
- Smooth and luxurious texture
- Versatile - can be used as a sauce, dip, or spread for various dishes
User Comments:
- "This vanilla sauce is amazing! So creamy and delicious, perfect for dessert or even as a side dish." - John Doe, New York
- "I love how easy this recipe is to make, yet the sauce is so luxurious and tastes like a five-star dish." - Jane Smith, California
- "The vanilla flavor is so rich and pure, definitely a great addition to any meal." - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to use high-quality ingredients for best results.
- Adjust the thickness of the sauce by adding more vegetable stock or water if desired.
- This sauce pairs well with a variety of dishes, from grilled meats to desserts.
- Keep refrigerated after opening and use within 3-4 days for best quality.
