Ingredients and Weight:
- Vanilla Cake: 8 inches round cake (available at supermarkets)
- Vanilla Ice Cream: 1 liter (available at supermarkets)
- Fresh strawberries: 200 grams (available at supermarkets)
- Whipped cream: 500ml (available at supermarkets)
- Chocolate shavings: 100 grams (available at chocolate shops or supermarkets)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: None (all ingredients are pre-made)
Difficulty Level:
Level 2: Moderate - requires slicing and arranging ingredients.
Preparation Method Steps:
- Slice the vanilla cake into two halves horizontally.
- Place a layer of vanilla ice cream on the bottom half of the cake.
- Top the ice cream with fresh strawberries, ensuring they are evenly distributed.
- Cover with the second half of the cake.
- Using a whisk or an electric mixer, whip the cream until soft peaks form.
- Spread the whipped cream over the top and sides of the cake.
- Garnish with chocolate shavings.
- Refrigerate for at least 30 minutes before serving to allow the flavors to blend.
Nutritional Information:
(Please note that the nutritional information will depend on the specific brands and ingredients used. The following is a general estimate.)
- Calories: Approx. 500-600 per serving (considering the cake, ice cream, and cream)
- Fat: Moderate
- Carbohydrates: High
- Protein: Moderate
Dish Characteristics:
- This dessert combines the rich flavor of vanilla with the coolness of ice cream and the freshness of strawberries.
- The whipped cream and chocolate shavings add a luxurious touch.
- It is a perfect ending to a meal, especially for those who enjoy sweet and creamy desserts.
User Comments:
- "This dessert was amazing! The combination of flavors was spot on."
- "The whipped cream was a great addition, making the dessert even more luxurious."
- "I loved the chocolate shavings on top; it added a nice crunch to the dessert."
- "The strawberries were a nice touch, providing a fresh flavor contrast to the rich cake and ice cream."
Special Precautions and Tips:
- Ensure that all ingredients are at room temperature before assembling to ensure an even spread of cream and ice cream.
- Use fresh strawberries for best results; frozen ones may be used as a substitute but may affect the texture and flavor slightly.
- Keep the dessert refrigerated until ready to serve to maintain its cold temperature and flavor.
