Vanilla Whipped Cream

Ingredients and Weight:

• Heavy whipping cream: 4 cups (960 ml)
• Pure vanilla extract: 1 teaspoon
• Sugar: 1/3 cup (65 grams)
• Pinch of salt

Preparation Time:

• Preparation Time: 30 minutes (including chilling time)
• Cooking Time: None (just mixing and chilling)

Difficulty Level:

Level 2: Moderate. This recipe requires basic kitchen skills and precise measurements.

Preparation Method Steps:

1. In a large bowl or stand mixer, chill the mixing bowl and whisk or beaters for at least 15 minutes in the refrigerator.
2. Pour the heavy whipping cream into the chilled bowl.
3. Add vanilla extract, sugar, and salt.
4. Using an electric mixer or whisk, beat the cream on medium-high speed until soft peaks form. Do not overbeat or it will become grainy.
5. Cover and chill for at least 2 hours before serving.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: 270
• Fat: 26g
• Carbohydrates: 13g
• Protein: 2g

Dish Characteristics:

• Smooth and creamy texture.
• Rich vanilla flavor.
• Ideal as a dessert topping or to accompany pastries and cakes.

User Comments:

1. "This whipped cream is so light and fluffy! Perfect for my birthday cake."
2. "Love the vanilla flavor, not too sweet and just the right amount of creaminess."
3. "Easy to make and a great addition to my dessert spread."

Special Precautions and Tips:

• Use heavy whipping cream for best results. Light whipping cream may not produce the desired texture.
• Do not overbeat the cream, as it will become grainy and less enjoyable.
• For best flavor, use pure vanilla extract instead of artificial vanilla flavoring.
• Make sure all equipment is chilled before mixing to ensure a stable whipped cream texture.