Ingredients and Weight:
- All-purpose flour - 500 grams
- Butter - 200 grams (room temperature)
- Brown sugar - 150 grams
- Ground vanilla beans - 2 teaspoons
- Eggs - 3 large
- Baking powder - 1 teaspoon
- Salt - 1/2 teaspoon
- Fresh or dried lemon zest (optional) - 1 tablespoon
Preparation Time:
- Preparation Time: 45 minutes (includes preparation of ingredients and assembly)
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the flour, baking powder, and salt. Set aside.
- In a separate bowl, cream together the butter and brown sugar until light and fluffy.
- Add the ground vanilla beans and mix well.
- Add the eggs one by one, mixing well after each addition.
- Gradually add the flour mixture to the butter mixture, incorporating it until a dough forms. If desired, add lemon zest at this stage.
- On a lightly floured surface, roll out the dough to a rectangular shape, about 1/2 inch thickness.
- Place on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.
- Allow to cool completely before slicing into bars or fingers.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: 300 kcal | Fat: 16g | Carbohydrates: 35g | Protein: 4g | Sodium: 200mg
(Note: Nutritional information may vary based on specific ingredients used.)
Dish Characteristics:
- Unique combination of vanilla and lemon flavors creates a sweet yet slightly tangy treat.
- The crisp exterior and tender interior offer a delightful contrast in texture.
- Perfect for those who enjoy baking their own treats at home with simple ingredients that are easy to find in supermarkets.
User Comments:
- "Love the combination of vanilla and lemon! This dish is a great blend of flavors."
- "These bars are so easy to make and are a great addition to any gathering."
- "The texture is perfect - crispy on the outside and tender on the inside."
- "A wonderful dish for those who enjoy baking their own desserts at home."
Special Precautions and Tips:
- Be sure to use room temperature butter for best results in creaming and incorporating the ingredients.
- Adjust the amount of vanilla beans and lemon zest according to personal preference for flavor intensity.
