Ingredients and Weight:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups rolled oats
- 1 cup raisins
Preparation Time:
15 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the oats and raisins.
- Drop by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: 210
- Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 130mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 20g
- Protein: 2g
Dish Characteristics:
- Soft and chewy
- Loaded with oatmeal and raisins
- Sweet and comforting
- Perfect for breakfast, lunch, or snacks
User Comments:
- "These cookies are amazing! They're so soft and flavorful, and I love the combination of oatmeal and raisins." - Linda S.
- "I'm not a big fan of oatmeal cookies, but these are an exception. They're really delicious and have just the right amount of sweetness." - John W.
- "These cookies are the perfect way to start the day. They're filling and satisfying, and they always put a smile on my face." - Mary T.
Special Precautions and Tips:
- Do not overmix the dough, as this will make the cookies tough.
- Use old-fashioned rolled oats for the best texture.
- If you don't have raisins, you can substitute with dried cranberries, chocolate chips, or nuts.
- These cookies are best enjoyed when freshly baked. However, they can be stored in an airtight container at room temperature for up to 3 days.
