Ingredients and Weight:
- Noodles: 500 grams (fresh or dried)
- Beef: 500 grams (tenderloin or beef shoulder)
- Carrots: 2 large, chopped
- Onion: 1 large, chopped
- Garlic: 4-5 cloves, minced
- Cream: 200 ml
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Vegetable oil: 3 tablespoons for cooking
Preparation Time:
- Preparation: 30 minutes
- Cooking: 60 minutes
- Total: 90 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot of boiling water, cook the noodles according to package instructions. Drain and set aside.
- In a separate pan, heat the vegetable oil and brown the beef cubes on all sides. Remove and set aside.
- Add the chopped carrots and onions to the pan and cook until softened.
- Add the garlic and cook for another minute.
- Return the beef to the pan, add cream, salt, and black pepper. Simmer for 40-50 minutes or until the beef is tender.
- Combine the cooked noodles with the beef mixture and toss gently to combine.
- Serve hot with a sprinkle of fresh herbs (optional).
Nutritional Information:
- Calories: Approximately 700-800 calories per serving (depending on ingredients used)
- Protein: 35-45 grams
- Fat: 30-40 grams
- Carbohydrates: 60-70 grams
Dish Characteristics:
- A rich and hearty dish perfect for colder weather or special occasions.
- Beef is slow-cooked with herbs and cream, resulting in a tender and flavorful meat.
- Noodles provide a base for the rich sauce, making it a filling and satisfying meal.
User Comments:
- "The dish was delicious! The beef was so tender and the cream added a rich flavor."
- "I loved the combination of beef and noodles. The dish was filling and satisfying."
- "The preparation was a bit time-consuming, but the result was worth it."
Special Precautions and Tips:
- Make sure to use high-quality beef for best results.
- If using dried noodles, follow the cooking instructions on the package for proper texture.
- Adjust the seasoning according to personal preference.
