Ingredients and Weight:
1 cup (2 sticks) vegan butter
1 cup sugar
1/2 cup light brown sugar
1 cup vegan cream cheese or dairy-free cream cheese
1 teaspoon vanilla extract
1/2 teaspoon salt
Caramel sauce for topping (optional)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 15 minutes
- Total: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl or mixer, combine the vegan butter and both types of sugar. Cream together until well mixed and smooth.
- Add the vegan cream cheese and continue mixing until fully combined.
- Add the vanilla extract and salt and mix well.
- If using caramel sauce for topping, warm it slightly and pour over the buttercream mixture. Blend well.
- Refrigerate the buttercream for about an hour to set, or serve immediately.
Nutritional Information: (Per serving, assuming 8 servings total)
- Calories: 400-500 (depending on exact ingredients used)
- Fat: High (mostly from vegan butter and cream cheese)
- Carbohydrates: High (from sugar)
- Protein: Moderate (from cream cheese)
Dish Characteristics:
- Creamy and rich texture due to the combination of vegan butter and cream cheese.
- Caramel flavor enhances the sweet and savory taste experience.
- Suitable for those following a vegan diet or looking for dairy-free options.
User Comments:
- "This buttercream was so creamy and delicious! The caramel flavor was a great addition."
- "I love how easy this recipe is to make, and it tastes amazing!"
- "As a vegan, it's hard to find good-quality buttercream. This one hit the spot!"
Special Precautions and Tips:
- Ensure all ingredients are vegan-friendly and do not contain any animal-derived products.
- Check the expiration dates of all ingredients to ensure freshness.
- While this recipe is easy to make, always follow proper kitchen safety practices when handling hot sugar mixtures.
