Vegan Air Fryer Potato Skins for 8

Ingredients and Weight:

• 8 medium russet potatoes
• 1 cup (120g) vegan sour cream
• 1 cup (150g) vegan cheese shreds
• 1/2 cup (50g) finely chopped scallions
• 1/4 cup (45ml) olive oil
• 1 teaspoon (5g) garlic powder
• 1 teaspoon (5g) onion powder
• 1/2 teaspoon (2.5g) salt
• 1/4 teaspoon (1.25g) black pepper

Preparation Time:

30 minutes

Cooking Time:

20-25 minutes

Difficulty Level:

2 (simple to moderate)

Preparation Method Steps:

1. Preheat air fryer to 375°F (190°C).
2. Scrub and pierce potatoes with a fork. Microwave on high for 6-7 minutes per side, or until potatoes are nearly tender.
3. Let potatoes cool slightly and cut each into 8 wedges.
4. In a large bowl, combine potatoes, vegan sour cream, vegan cheese, scallions, olive oil, garlic powder, onion powder, salt, and black pepper. Toss to coat.
5. Place potato skins in the air fryer basket and cook for 10-12 minutes per side, or until golden brown and crispy.

Nutritional Information: (Per serving, for 8 servings)

• Calories: 350
• Fat: 18g
• Carbohydrates: 45g
• Protein: 10g
• Fiber: 5g

Dish Characteristics:

• Crispy and flavorful potato skins
• Creamy and cheesy vegan filling
• Perfect appetizer or side dish

User Comments:

• "These potato skins were absolutely delicious! So crispy and satisfying."
• "I love that they're vegan, but they don't sacrifice any flavor."
• "The perfect snack or party food. Everyone loved them!"

Special Precautions and Tips:

• Use a fork to pierce potatoes before microwaving to prevent exploding.
• Don't overcrowd the air fryer basket. Cook in batches if necessary.
• Serve hot with your favorite dipping sauce.