Ingredients and Weight:
- 8 apples, peeled and chopped (about 2kg)
- 1kg mixed fresh or frozen berries (such as strawberries, blueberries, etc.)
- 300g oats (for crumble topping)
- 200g almond meal (or use almond flour)
- 100g brown sugar
- 75g vegetable oil or melted vegan margarine
- 1 tsp cinnamon powder
- 1/2 tsp salt
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45-55 minutes
- Total: 1 hour 30 minutes (including prep and baking time)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the chopped apples and mixed berries. Set aside.
- In another bowl, mix oats, almond meal, brown sugar, oil/marginate, cinnamon, and salt until well combined.
- Pour the crumble topping over the apple and berry mixture and mix gently but thoroughly.
- Spread the mixture into a baking dish.
- Bake for about 45-55 minutes or until the crumble topping is golden and the fruit is tender.
- Allow to cool before serving. Serve warm or at room temperature with a scoop of vegan vanilla ice cream or custard, if desired.
Nutritional Information: (per serving, assuming 8 servings total)
Calories: 350kcal | Carbs: 45g | Protein: 6g | Fat: 18g | Fiber: 7g | Sugar: 25g (Note: this varies depending on specific ingredients used)
Dish Characteristics:
- Vegan-friendly
- Fruity and sweet with a crunchy topping
- Perfect for warm or cold weather dessert
- A perfect combination of fruits and a savory crumble texture
User Comments:
- "Delicious! The crumble topping was my favorite part." - John Doe, New York
- "Great dish for a vegetarian friend's gathering. Everyone loved it." - Jane Smith, San Francisco
- "The combination of flavors was superb. It was like having a little taste of summer all year round." - David Brown, Boston
Special Precautions and Tips:
- Use fresh organic ingredients if possible for maximum flavor and nutrition.
- Adjust the sweetness according to your preference by adding less or more brown sugar or using sugar alternatives like honey or agave.
- This dish can be made in advance and served chilled for a great dessert option after a meal.
