Ingredients and Weight:
- Rolled oats: 1 cup (100g)
- All-purpose flour: 1/2 cup (60g)
- Ground flaxseed: 1/4 cup (30g)
- Vegan butter, cold and cubed: 1/2 cup (113g)
- Light brown sugar: 1/2 cup (100g)
- Ground cinnamon: 1 teaspoon (2g)
- Ground nutmeg: 1/4 teaspoon (1g)
- Salt: 1/4 teaspoon (1g)
- Fresh blueberries: 4 cups (500g)
- Lemon juice: 1 tablespoon (15ml)
- Agave syrup or maple syrup: 2 tablespoons (30ml)
Preparation Time:
15 minutes
Cooking Time:
30-35 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the oats, flour, flaxseed, vegan butter, brown sugar, cinnamon, nutmeg, and salt. Mix until it resembles coarse crumbs.
- In a separate bowl, combine the blueberries, lemon juice, and agave syrup or maple syrup.
- Spread the blueberry filling into a greased 9x13 inch baking dish.
- Sprinkle the oat mixture evenly over the blueberries.
- Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbling.
Nutritional Information:
(per serving, 8 servings)
* Calories: 350
* Fat: 15g
* Saturated Fat: 5g
* Carbohydrates: 50g
* Dietary Fiber: 10g
* Protein: 5g
Dish Characteristics:
- Warm and comforting
- Sweet and tart
- Crunchy topping
- Perfect for breakfast, dessert, or a snack
User Comments:
- "This blueberry crisp is absolutely delicious! The topping is perfectly crisp and the blueberries are bursting with flavor."
- "I love that this recipe is vegan. It's so easy to make and everyone enjoys it."
- "The perfect dessert for a summer barbecue or a cozy night in."
- "I added a dollop of whipped coconut cream on top for an extra touch of decadence."
- "This recipe is a keeper! It's going to be my new go-to dessert."
Special Precautions and Tips:
- To make sure the topping is extra crispy, bake it for 5-10 minutes longer.
- If you don't have vegan butter, you can use regular butter instead.
- If you don't have ground flaxseed, you can grind whole flaxseeds in a coffee grinder.
- This crisp can be served warm or cold.
