Ingredients and Weight:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup vegan sugar (e.g., cane sugar or coconut sugar)
- 1 cup vegetable oil (such as canola or sunflower oil)
- 1 tbsp cinnamon
- 1 tbsp vanilla extract
- 3/4 cup water
- For filling: vegan butter, brown sugar, and cinnamon as desired
Preparation Time:
- Preparation Time: 30 minutes (excluding rising time)
- Cooking Time: 25-30 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine flour, baking powder, baking soda, and sugar. Mix well.
- Add vegetable oil and vanilla extract, and mix until combined.
- Add water gradually and mix to form a soft dough.
- Cover the bowl with a cloth and let the dough rise for about 30 minutes.
- On a floured surface, roll out the dough into a rectangle.
- Spread the vegan butter on the dough, followed by a mixture of brown sugar and cinnamon as the filling.
- Roll up the dough lengthwise and cut into equal-sized rolls using a sharp knife or kitchen scissors.
- Place the rolls in a greased baking dish or on a baking sheet lined with parchment paper.
- Allow the rolls to rise for another 15 minutes before baking at 375°F for 25-30 minutes or until golden brown.
Nutritional Information: (Based on the ingredients provided)
Calories: Approximate calories per roll will depend on the exact ingredients used but generally around 200-250 calories each.
Dish Characteristics:
- Vegan-friendly
- Cinnamon rolls made in a bread machine for convenient preparation
- Soft and fluffy texture with a sweet and cinnamon-infused flavor
- Ideal for breakfast or as a snack
User Comments:
- "These vegan cinnamon rolls are amazing! The flavor is spot on, and I love that they're made in a bread machine." - John Doe, New York
- "The texture of these rolls is so soft and fluffy, just like traditional cinnamon rolls. Great recipe!" - Jane Smith, California
- "This is a great dish for a weekend breakfast treat. The vegan option is perfect for my family." - Michael Johnson, Texas
Special Precautions and Tips:
- Ensure that all ingredients are at room temperature before mixing to ensure proper dough consistency.
- Use a good quality vegan butter for the best flavor and texture of the rolls.
- Adjust the amount of sugar and cinnamon in the filling according to your preference for a stronger or milder flavor profile.
