Ingredients and Weight:
- Extra firm tofu: 1 block (14 ounces)
- Panko breadcrumbs: 1 cup
- All-purpose flour: 1/2 cup
- Vegan buttermilk (made with almond milk): 1 cup
- Vegetable broth: 1/2 cup
- Nutritional yeast: 1/4 cup
- Smoked paprika: 1 teaspoon
- Garlic powder: 1/2 teaspoon
- Onion powder: 1/2 teaspoon
- Salt and black pepper to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Press the tofu to remove excess water. Slice it into 1/2-inch thick strips.
- In a shallow dish, combine the flour, panko breadcrumbs, nutritional yeast, spices, and salt and pepper.
- In a separate bowl, whisk the vegan buttermilk and vegetable broth.
- Dip the tofu strips into the vegan buttermilk mixture, then coat them evenly in the breadcrumb mixture.
- Heat a skillet over medium heat. Add the tofu strips and cook until golden brown and crispy on all sides, about 5 minutes per side.
- Drain the tofu strips on paper towels and serve immediately.
Nutritional Information:
- Calories: 250 per serving
- Protein: 20 grams
- Carbohydrates: 30 grams
- Fat: 10 grams
Dish Characteristics:
- Crispy and crunchy exterior
- Savory and flavorful
- Vegan and allergy-friendly
- Perfect for appetizers or snacks
User Comments:
- "These tofu strips are amazing! They have the perfect balance of crispy and soft."
- "I love that they're vegan and still so satisfying."
- "These are the best tofu strips I've ever had. I will definitely be making them again."
Special Precautions and Tips:
- If you don't have almond milk, you can use any other plant-based milk to make the vegan buttermilk.
- To make sure the tofu strips are crispy, don't overcrowd the skillet when cooking them.
- Serve these tofu strips with your favorite dipping sauce for extra flavor.
