Ingredients and Weight:
- 1 box (15.25 ounces) vegan chocolate cake mix
- 1/2 cup (1 stick) vegan butter, softened
- 1/4 cup vegan milk
- 1 tablespoon apple cider vinegar
Preparation Time:
10 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
1 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine cake mix, butter, milk, and apple cider vinegar. Mix until just combined.
- Drop dough by rounded tablespoons onto the prepared baking sheet.
- Bake for 10-12 minutes, or until cookies are set and edges are lightly browned.
- Let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: 150 per cookie
- Fat: 7g
- Carbohydrates: 20g
- Protein: 3g
Dish Characteristics:
- Soft and chewy
- Rich chocolate flavor
- Vegan-friendly
- Easy to make
User Comments:
- "These cookies are so delicious and they're vegan! I can't believe how easy they are to make." - Sarah
- "I love the rich chocolate flavor. They're the perfect treat for any occasion." - John
- "I'm not a vegan, but I still love these cookies. They're so moist and fluffy." - Mary
Special Precautions and Tips:
- Make sure to use vegan cake mix, butter, and milk.
- Don't overmix the dough, or the cookies will be tough.
- If the dough is too sticky, add a little more flour. If it's too dry, add a little more vegan milk.
- Let the cookies cool completely before eating, or they will be soft and crumbly.
