Vegan Chili Verde

Ingredients and Weight:

• 2 pounds green chili peppers (such as anaheim or poblanos), halved and seeded
• 2 cups chopped onions
• 3 cloves garlic, minced
• 1 tablespoon ground cumin
• 1 teaspoon oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups cooked vegan-friendly meat substitute (such as tofu or plant-based crumbles)
• 3 cups cooked white beans or kidney beans
• 2 cups vegetable broth or water
• 1 cup chopped fresh cilantro (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 1 hour 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, combine the green chili peppers, onions, garlic, cumin, oregano, salt, and pepper. Mix well.
3. Transfer the mixture to a baking dish and bake for 30 minutes, or until the peppers are softened and the onions are translucent.
4. Meanwhile, cook the vegan-friendly meat substitute according to package instructions. Set aside.
5. Once the chili mixture is cooked, transfer it to a blender or food processor and puree until smooth. Return the puree to the baking dish.
6. Add the cooked beans and vegetable broth or water. Mix well and bring to a boil.
7. Reduce the heat and let it simmer for about an hour, or until the chili reaches the desired thickness and flavor.
8. Serve topped with chopped fresh cilantro, if desired.

Nutritional Information: (Per serving, assuming 8 servings total) Calories: Approximately 250 calories per serving (depending on the type of vegan meat substitute used) Fat: 6g Carbohydrates: 38g Protein: 16g Fiber: 8g

Dish Characteristics:

• Vegan-friendly
• Spicy and flavorful
• Hearty and filling
• Can be served as a main dish or as a side dish with rice or corn chips

User Comments:

1. "This Vegan Chili Verde is amazing! The flavor is so rich and the texture is perfect." - John Doe
2. "I love how easy this recipe is to make, yet it tastes like it came from a five-star restaurant." - Jane Smith
3. "The vegan meat substitute added a great texture and flavor to this chili." - Sarah Johnson

Special Precautions and Tips:

• Use fresh green chili peppers for best flavor and texture. If unavailable, you can use canned green chili peppers.
• Adjust the seasoning according to your preference, adding more cumin or oregano for a stronger flavor.
• If you want to make this dish less spicy, you can remove the seeds and ribs of the chili peppers before baking.