Ingredients and Weight:
- 3 cups rolled oats
- 1 cup vegan chocolate protein powder
- 1/2 cup almond milk or any plant-based milk
- 1/4 cup vegan chocolate chips or chopped chocolate
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tbsp chia seeds (optional)
- 1 banana, sliced (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine oats, protein powder, baking powder, and salt. Mix well.
- Add almond milk and chocolate chips and mix until a thick dough forms.
- Spread the dough into a baking dish or muffin tin evenly.
- Top with chia seeds and banana slices (if using).
- Bake for 30 minutes or until the edges are golden and the center is cooked through.
- Allow to cool slightly before serving.
Nutritional Information:
(Please note that the nutritional information may vary depending on the specific ingredients used.)
- Calories: Around 300 per serving (depending on the added ingredients)
- Protein: High due to protein powder and oats
- Fat: Moderate from chocolate chips and almond milk
- Carbohydrates: From oats and chocolate
- Fiber: Good source due to oats and chia seeds
Dish Characteristics:
- Vegan-friendly
- Gluten-free (if using gluten-free oats)
- High in protein and fiber
- Chocolate flavor is rich and satisfying for a dessert or breakfast option
- Suitable for those following a plant-based diet or looking for a healthy dessert alternative.
User Comments:
- "This dish was so delicious! The chocolate flavor was rich and the protein-packed oats were a great choice for a hearty breakfast."
- "I loved the combination of chocolate and oats. The dish was easy to make and was a great way to start the day."
- "I added some extra chia seeds for a crunchy texture, which added to the overall experience of this dish."
- "Great dish for a vegan dessert option. The chocolate flavor was spot on and the protein content was perfect for post-workout recovery."
- "I made this for my family and they loved it! It's a great way to introduce more vegan options into our diet."
Special Precautions and Tips:
- Use a vegan-friendly chocolate protein powder to ensure no animal products are used.
- For best results, use fresh ingredients like ripe bananas and quality chocolate chips.
- Adjust the amount of chocolate chips or protein powder according to personal preference for a richer or more mild flavor profile.