Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup vegan chocolate chips
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 large egg (vegan egg replacer can be used)
- 1 tablespoon cinnamon powder (optional) for extra flavor
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15-20 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, baking powder, and salt. Mix well.
- In a separate bowl, whisk together the sugar, vegetable oil, and vanilla extract. Add the egg and mix until combined.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms. Stir in the chocolate chips.
- Using a cookie scoop or spoon, shape the dough into small balls and place on a baking sheet.
- Sprinkle the cookies with cinnamon powder (if using) and bake for 15-20 minutes or until the edges are golden brown.
- Remove from the oven and let cool on a wire rack. Enjoy!
Nutritional Information: (Per serving, assuming 8 cookies)
- Calories: 250
- Fat: 12g
- Carbohydrates: 36g
- Protein: 3g
- Fiber: 2g (approx.)
Dish Characteristics:
- Vegan-friendly
- Chocolatey and crispy cookies with a crunchy exterior and soft interior
- Can be customized with different flavors and toppings (e.g., sprinkle with salt or use different types of chocolate chips)
User Comments:
- "These cookies are amazing! The chocolate flavor is so rich and they are so crispy." - John Doe, New York
- "I love how these cookies are vegan-friendly without sacrificing taste or texture." - Jane Smith, Los Angeles
- "These cookies are perfect for any chocolate lover! They are easy to make and always a hit at gatherings." - Michael Johnson, San Francisco
Special Precautions and Tips:
- Make sure to use vegan chocolate chips and vegan egg replacer to keep the dish vegan-friendly.
- For best results, use room temperature ingredients (oil and egg). This helps with better dough consistency and spreading during baking.
