Vegan Chocolate Cupcakes with Vanilla Frosting (for 8 people)

Ingredients and Weight:

• 1 1/2 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/3 cup plant-based milk (such as almond milk or soy milk)
• 1/4 cup melted vegan butter
• 1 teaspoon vanilla extract
• 2 tablespoons apple cider vinegar

For the Vanilla Frosting:

• 1/2 cup vegan butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons plant-based milk

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 18-20 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, cream together the granulated sugar and brown sugar until light and fluffy. Beat in the plant-based milk, melted vegan butter, vanilla extract, and apple cider vinegar.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fill prepared muffin cups about 2/3 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cupcakes cool completely before frosting.

For the Vanilla Frosting:

1. In a medium bowl, beat the softened vegan butter until light and fluffy.
2. Gradually beat in the powdered sugar until smooth.
3. Stir in the vanilla extract and plant-based milk until desired consistency is reached.

Nutritional Information:

• Calories: 250 per cupcake
• Protein: 3 grams
• Carbohydrates: 40 grams
• Fat: 10 grams

Dish Characteristics:

• Moist and decadent chocolate cupcakes with a rich cocoa flavor
• Sweet and creamy vanilla frosting
• Perfect for special occasions or as a sweet treat

User Comments:

• "These cupcakes are amazing! They're so moist and flavorful, and the frosting is perfect."
• "I've never had vegan cupcakes before, but these are incredible. They're even better than regular cupcakes."
• "The perfect indulgence for chocolate lovers. The cupcakes are rich and satisfying, while the frosting adds a touch of sweetness."

Special Precautions and Tips:

• For a gluten-free version, use gluten-free all-purpose flour.
• If you don't have apple cider vinegar, you can use lemon juice instead.
• Let the cupcakes cool completely before frosting to prevent the frosting from melting.
• Store the cupcakes in an airtight container at room temperature for up to 3 days.