Vegan Zucchini Bread

Ingredients and Weight:

• 2 cups (240g) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (200g) granulated sugar
• 1/4 cup (60ml) unsweetened almond milk
• 1/4 cup (60ml) melted coconut oil
• 1/4 cup (60ml) applesauce
• 1 teaspoon vanilla extract
• 1 cup (120g) grated zucchini
• 1 cup (150g) vegan chocolate chips

Preparation Time: 10 minutes

Cooking Time: 50-60 minutes

Difficulty Level: 2 (Moderate)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Grease a 9x5 loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, combine the sugar, almond milk, melted coconut oil, applesauce, and vanilla extract. Mix well.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Fold in the grated zucchini and vegan chocolate chips.
6. Pour the batter into the prepared loaf pan.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Nutritional Information:

Per serving (1 slice): - Calories: 250 - Fat: 9g (5g saturated) - Carbohydrates: 42g (6g sugar) - Protein: 3g

Dish Characteristics:

• Moist and flavorful zucchini bread with a chocolatey twist
• Vegan and made with wholesome ingredients
• Perfect for breakfast, snacks, or dessert

User Comments:

• "This zucchini bread is absolutely delicious! It's so moist and flavorful, and the chocolate chips add a nice touch of sweetness."
• "I love that this bread is vegan, but you would never know it from the taste. It's so good!"
• "This is the perfect bread for a quick and easy snack or dessert. I highly recommend it!"

Special Precautions and Tips:

• If you don't have almond milk, you can use any other unsweetened plant-based milk.
• If you don't have grated zucchini, you can also use grated carrots or squash.
• For a sweeter bread, you can add an extra 1/4 cup of sugar to the batter.
• If you want to make a gluten-free version of this bread, you can use gluten-free flour.