Vegan Chorizo Chili

Ingredients and Weight:

• 1 (15-ounce) can black beans, rinsed and drained
• 1 (15-ounce) can pinto beans, rinsed and drained
• 1 (15-ounce) can kidney beans, rinsed and drained
• 1 (28-ounce) can crushed tomatoes
• 1 (15-ounce) can tomato sauce
• 1 (12-ounce) package vegan chorizo
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 (15-ounce) can corn, drained
• 1 cup vegetable broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon oregano
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

60 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large pot or Dutch oven over medium heat, brown the vegan chorizo until crumbly. Remove the chorizo from the pan and set aside.
2. Add the onion, garlic, red bell pepper, and green bell pepper to the pot. Cook until softened, about 5 minutes.
3. Stir in the crushed tomatoes, tomato sauce, beans, corn, vegetable broth, chili powder, cumin, paprika, oregano, salt, and pepper. Bring to a simmer and cook for 45 minutes, or until thickened.
4. Add the cooked chorizo back to the pot and stir to combine. Continue cooking for 15 minutes, or until heated through.

Nutritional Information:

• Serving size: 1 cup
• Calories: 250
• Total fat: 8g
• Saturated fat: 2g
• Cholesterol: 0mg
• Sodium: 600mg
• Carbohydrates: 35g
• Fiber: 10g
• Sugar: 10g
• Protein: 15g

Dish Characteristics:

• Hearty and flavorful
• Packed with vegetables and protein
• Suitable for American taste
• Ideal for parties or gatherings

User Comments:

• "This chili is so delicious and satisfying! I can't believe it's vegan."
• "The chorizo adds a great depth of flavor. I'll definitely be making this again."
• "This is the perfect comfort food for a chilly night."
• "I love that this chili is made with whole, plant-based ingredients."
• "The spices are well-balanced, and the texture is perfect."

Special Precautions and Tips:

• If the chili is too thick, add more vegetable broth until desired consistency is reached.
• For a spicier chili, add more chili powder or a dash of cayenne pepper.
• Serve the chili with your favorite toppings, such as shredded cheese, sour cream, or chopped onions.