Vegan Christmas Tree Brownies

Ingredients and Weight:

• 100g all-purpose flour
• 50g cocoa powder
• 80g sugar
• 50g vegan chocolate chips
• 50g vegetable oil (such as canola oil)
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• ½ cup water
• 8oz vegan-friendly white chocolate for decorating

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the flour, cocoa powder, sugar, baking powder, and salt.
3. Add the vegetable oil and vanilla extract, and mix well.
4. Gradually add water while mixing to form a smooth batter.
5. Fold in the vegan chocolate chips.
6. Pour the mixture into a baking pan lined with parchment paper and spread evenly.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Remove from the oven and let cool.
9. Once cooled, use vegan-friendly white chocolate to decorate the brownies in the shape of a Christmas tree.

Nutritional Information: (Please note that the nutritional information may vary depending on the specific ingredients used)

• Calories: Approx. 250 calories per brownie (based on the ingredients provided)

Dish Characteristics:

• Vegan-friendly
• Chocolatey and rich flavor
• Perfect for Christmas celebration
• Easy to make and presentable

User Comments:

1. "These brownies are delicious! The vegan chocolate chips give it a great chocolate flavor." - John Doe, New York
2. "My family loved the Christmas tree shape. It's a great addition to our Christmas dessert table." - Jane Smith, California
3. "The texture is so smooth and the white chocolate decoration is a nice touch." - Michael Johnson, Texas

Special Precautions and Tips:

• Use good quality vegan chocolate chips for rich flavor.
• Make sure to use vegan-friendly white chocolate for decoration.
• Line the baking pan with parchment paper for easy removal after baking.
• Adjust the baking time according to your oven's calibration. Test the brownies with a toothpick to ensure they are cooked properly.