Ingredients and Weight:
- Raw sugar - 1 cup
- Unsalted vegan butter - 4 tablespoons
- Shredded coconut - 1 cup (fresh or dry)
- Pure vanilla extract - 1 teaspoon
- Salt - a pinch
- Water - 1/2 cup
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a heavy-bottomed saucepan, combine the sugar, water, and vegan butter.
- Bring the mixture to a boil and let it caramelize until it turns a deep amber color. Be careful not to let it burn.
- Once the caramel is ready, add the shredded coconut and stir well to combine.
- Add the vanilla extract and salt, and mix thoroughly.
- Spread the mixture onto a baking sheet lined with parchment paper to cool.
- Once cooled, break into pieces and serve.
Nutritional Information:
- Calories: Each piece of Vegan Coconut Caramel contains approximately 200 calories.
- Fat: 8g, Carbohydrates: 35g, Protein: 2g
Dish Characteristics:
- Vegan-friendly dessert with a rich caramel flavor combined with the tropical taste of coconut.
- The texture is crunchy on the outside and soft on the inside, providing a unique eating experience.
- The dish is easy to make and can be prepared in advance for gatherings or special occasions.
User Comments:
- "This Vegan Coconut Caramel is delicious! The combination of coconut and caramel is unique and refreshing."
- "I love how easy this recipe is to make. It's a great dish to prepare for a vegan friend's birthday party."
- "The caramel has a perfect balance of sweet and salty flavors, and the coconut gives it a nice crunch."
Special Precautions and Tips:
- When caramelizing the sugar, be careful not to let it burn or it will affect the taste of the final product.
- Make sure to use fresh shredded coconut for best results. If using dry coconut, soak it in water for a few hours before using.
- Store the Vegan Coconut Caramel in an airtight container to keep it fresh for up to a week.
