Ingredients and Weight:
- Field Mushrooms (250 grams, chopped)
- Extra Virgin Olive Oil (2 tablespoons)
- Vegan Cream Cheese (100 grams)
- Dilly Pickles (1 cup, chopped)
- Fresh Spinach (1 bunch, chopped)
- Red Onion (1 small, chopped)
- Garlic (3 cloves, minced)
- Herbs of choice (e.g., oregano, basil, rosemary)
- Salt and Pepper to taste
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large frying pan, heat the olive oil and add the chopped mushrooms. Sauté until tender.
- Add the vegan cream cheese and mix well.
- Add the dilly pickles, spinach, red onion, and garlic. Stir until combined.
- Season with salt and pepper and your chosen herbs.
- Transfer the mixture to an oven-safe dish and bake for 20 minutes or until bubbling and slightly browned on top.
- Serve immediately with vegan side dishes or as a spread for sandwiches or crackers.
Nutritional Information:
(Based on average values; may vary depending on specific ingredients used)
- Calories: 350 per serving (assuming 8 servings)
- Fat: 20g
- Carbohydrates: 25g
- Protein: 8g
- Fibre: 3g
Dish Characteristics:
- Vegan-friendly
- Rich and creamy texture from the vegan cream cheese and dilly pickles
- Herbaceous flavor with a savory and slightly tangy taste
- Great as a main dish or as a side dish for a variety of occasions
User Comments:
- "This dish is amazing! The combination of flavors is so unique and delicious." - John Doe, New York
- "Love the vegan option! This dish is so creamy and flavorful, I didn't miss the meat at all." - Jane Smith, Los Angeles
- "Great for a party spread. Everyone loved the rich and savory taste of this dish." - Michael Johnson, San Francisco
Special Precautions and Tips:
- Use fresh ingredients to ensure maximum flavor and texture.
- Adjust seasoning according to taste preference.
- This dish can be easily doubled or tripled for larger gatherings or parties.
