Vegan Double Chocolate Peanut Butter Banana Cake

Ingredients and Weight:

• 3 ripe bananas, mashed (approximately 1 cup)
• 1/2 cup all-purpose flour
• 1/3 cup cocoa powder (for chocolate flavor)
• 1/4 cup vegan peanut butter
• 1/4 cup vegan chocolate chips or chopped chocolate
• 1/4 cup sugar (or more, depending on preference)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 egg (or egg substitute for vegan)
• 3 tbsp vegetable oil (or melted vegan butter)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine mashed bananas, peanut butter, sugar, and oil. Mix well.
3. In a separate bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.
4. Add the dry ingredients to the wet ingredients and mix until well combined.
5. Stir in the chocolate chips or chopped chocolate.
6. Pour the mixture into a greased and floured 8-inch round cake pan.
7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool before serving.

Nutritional Information: (Per serving: assuming the cake is cut into 8 pieces) Calories: Approximately 250 calories per slice (depending on exact ingredients used) Fat: 12g Carbohydrates: 40g Protein: 5g Fiber: 3g (approx.)

Dish Characteristics:

• Vegan-friendly
• Chocolate and peanut butter combination is a classic and popular flavor in America
• Moist and dense texture due to the banana and peanut butter content
• Rich chocolate flavor with a slight peanut butter undertone

User Comments:

1. "This cake is so rich and chocolatey! The peanut butter adds a unique and delicious dimension." - John Doe, New York City, USA.
2. "I love how easy this recipe is to make but still tastes like a professional dessert." - Jane Smith, Los Angeles, USA.
3. "The combination of banana and peanut butter is a match made in heaven! This cake is a must-try." - Michael Johnson, Chicago, USA.

Special Precautions and Tips:

• Make sure to use ripe bananas for the best flavor and texture.
• If you want to make this recipe gluten-free, use a gluten-free flour blend instead of all-purpose flour.
• For best results, use high-quality cocoa powder and chocolate chips or chopped chocolate with high cocoa content.