Vegan Fajitas with Tempeh

Ingredients and Weight:

• 1 pound tempeh, sliced into thin strips
• 1 red bell pepper, sliced into thin strips
• 1 green bell pepper, sliced into thin strips
• 1 onion, sliced into thin strips
• 1 tablespoon olive oil
• 1 tablespoon fajita seasoning
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

2/5

Preparation Method Steps:

1. Preheat a large skillet or grill pan over medium heat.
2. In a large bowl, combine the tempeh, bell peppers, onion, olive oil, fajita seasoning, and smoked paprika. Season with salt and pepper to taste.
3. Pour the mixture into the hot skillet and cook, stirring occasionally, until the vegetables are tender and slightly charred, about 15-20 minutes.

Nutritional Information:

(Per serving, approximately 1/8 of the recipe)

• Calories: 250
• Fat: 10 grams
• Carbohydrates: 35 grams
• Protein: 15 grams
• Fiber: 5 grams

Dish Characteristics:

• Savory and flavorful
• Vibrant and colorful
• Customizable with various toppings
• Good source of protein, fiber, and vitamins

User Comments:

• "These fajitas were a hit at our party! The tempeh was a perfect substitute for meat."
• "I loved the smokiness from the paprika. It added a nice depth of flavor."
• "The veggies were perfectly tender and had a slight crunch. Great texture!"
• "I added some guacamole and salsa to mine, and it was absolutely delicious."
• "Easy to make and customizable to everyone's tastes. A great crowd-pleaser."

Special Precautions and Tips:

• Make sure the tempeh is sliced into thin strips so that it cooks evenly.
• Use a large skillet or grill pan to prevent the vegetables from crowding and steaming.
• If desired, you can marinate the tempeh in the fajita seasoning for 30 minutes or more to enhance the flavor.
• Serve the fajitas with your favorite toppings, such as guacamole, salsa, cheese, and sour cream.