Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 3 tablespoons molasses
- 1/4 cup vegetable oil
- 1/4 cup soy milk
- 3 tablespoons raw sugar, for topping (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- In a medium bowl, combine the flour, baking soda, cinnamon, ginger, and salt. Set aside.
- In another bowl, mix the molasses, vegetable oil, and soy milk until well combined.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Roll the dough into small balls and place onto the baking sheet, spacing them evenly apart.
- If desired, sprinkle raw sugar on top of the cookies.
- Bake for 12-15 minutes or until the edges are golden brown.
- Remove from the oven and let cool on a wire rack.
Nutritional Information:
- Calories: Approx. 150 calories per cookie (depending on ingredients used)
- Carbohydrates: 25g
- Fat: 6g
- Protein: 2g
Dish Characteristics:
- These cookies are vegan-friendly and made with soy milk instead of dairy-based milk.
- The combination of spices gives them a classic gingerbread flavor that Americans often enjoy during the winter holidays.
- The cookies are crispy on the outside and soft on the inside, with a rich molasses flavor.
User Comments:
- "These cookies are amazing! The flavor is spot on and the texture is perfect."
- "I love that these are vegan-friendly. They taste just like traditional gingerbread cookies."
- "The soy milk added a nice creaminess to the cookies without sacrificing flavor."
Special Precautions and Tips:
- Make sure to use certified vegan soy milk to ensure the cookies are truly vegan-friendly.
- For best results, use high-quality ingredients like pure vanilla extract, organic flour, and good-quality soy milk.
- These cookies are best enjoyed warm or at room temperature. They will become more crispy as they cool, so adjust your expectations accordingly.
