Ingredients and Weight: * 1 cup (120g) gluten-free flour blend * 1/2 teaspoon (2.5g) baking soda * 1/4 teaspoon (1.25g) salt * 1/2 cup (113g) vegan butter, softened * 1/2 cup (100g) granulated sugar * 1/4 cup (50g) packed light brown sugar * 1 teaspoon (5ml) vanilla extract * 1 flax egg (1 tablespoon ground flaxseed + 3 tablespoons water, let sit for 5 minutes) * 1 cup (150g) vegan chocolate chips
Preparation Time: * 15 minutes
Cooking Time: * 10-12 minutes
Difficulty Level: * 1/5 (Simple)
Preparation Method Steps: 1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. 2. In a medium bowl, whisk together the flour, baking soda, and salt. 3. In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. 4. Add the vanilla extract and flax egg, and beat until well combined. 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 6. Fold in the chocolate chips. 7. Drop by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart. 8. Bake for 10-12 minutes, or until the edges are just beginning to brown. 9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information: * Calories: 180 per cookie * Fat: 9g * Saturated Fat: 5g * Cholesterol: 0mg * Sodium: 80mg * Carbohydrates: 28g * Fiber: 2g * Protein: 2g
Dish Characteristics: * Soft and chewy * Rich chocolate flavor * Gluten-free and vegan * Suitable for American taste
User Comments:
Special Precautions and Tips: * Make sure to use gluten-free flour blend and vegan butter. * If you don't have flaxseed, you can use 1 large egg instead. * The cookies can be stored in an airtight container at room temperature for up to 3 days.