Vegan Herb Gravy

Ingredients and Weight:

• 1 bunch fresh herbs (such as basil, oregano, rosemary) - 20g
• 2 cups vegetable broth
• 2 tablespoons olive oil
• 1 small bunch fresh parsley, chopped - 10g
• 1 small bunch fresh thyme, chopped - 5g
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cloves garlic, minced
• Low-sodium vegetable stock concentrate or bouillon cube (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the herbs: wash and pat dry the herbs. Remove any tough stems and roughly chop.
2. Heat the olive oil in a saucepan over medium heat.
3. Add the garlic and cook until fragrant, about 1-2 minutes.
4. Pour in the vegetable broth and bring to a boil.
5. Reduce the heat to a simmer and add the chopped herbs, salt, and pepper.
6. Let the gravy simmer for 20-30 minutes, allowing the flavors to blend.
7. Taste and adjust seasoning if necessary. If you want a richer flavor, you can use vegetable stock concentrate or bouillon cube.
8. Serve the Vegan Herb Gravy with vegan dishes or alongside vegan-friendly meals.

Nutritional Information:

• Calories: Approx. 150 per serving (based on using 2 tablespoons of olive oil)
• Fat: 8g
• Carbohydrates: 5g
• Protein: 2g

Dish Characteristics:

• This dish is rich in flavor and aroma from the combination of fresh herbs.
• It is a great vegan-friendly dish that can be paired with various vegetarian meals.
• The gravy has a smooth and creamy texture due to the vegetable broth.

User Comments:

• "The Vegan Herb Gravy was a pleasant surprise! The flavor was rich and the herbs added a nice aroma."
• "I loved how creamy and smooth the gravy was. It paired well with my vegan meal."
• "The gravy was a great addition to my dinner. It had a rich flavor and was very flavorful."

Special Precautions and Tips:

• Use fresh herbs for the best flavor. If fresh herbs are not available, you can use dried herbs but reduce the quantity.
• Adjust the seasoning according to your preference. If you like it spicier, you can add some red pepper flakes or chili powder.
• This gravy can be stored in the refrigerator for up to 3 days. Reheat before serving.