Vegan Korean Kimchi Fried Rice

Ingredients and Weight:

• 3 cups cooked white rice (use leftover rice for better results)
• 1 cup chopped Korean kimchi (available at supermarkets in the Korean section)
• 1 cup diced red bell peppers
• 1/2 cup diced onions
• 3 tablespoons vegetable oil
• 2 tablespoons soy sauce (or to taste)
• 1 teaspoon garlic powder (or fresh garlic if preferred)
• Salt and pepper to taste

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the rice as usual and let it cool.
2. In a large pan or wok, heat the vegetable oil on medium-high heat.
3. Add the diced onions and sauté until slightly softened.
4. Add the red bell peppers and continue to cook for another 5 minutes.
5. Add the chopped kimchi and cook for another 2-3 minutes, until the kimchi releases its flavor.
6. Add the cooked rice and break it up into smaller pieces with a fork or chopsticks.
7. Add the soy sauce, garlic powder, salt, and pepper, and mix well.
8. Adjust the seasoning according to taste and cook for another 2-3 minutes until everything is well combined.
9. Remove from heat and serve hot.

Nutritional Information:

• Calories: Approximately 250 calories per serving (assuming no additional oil or seasoning during serving)
• Fat: 8g
• Carbohydrates: 40g
• Protein: 6g

Dish Characteristics:

• Vegan-friendly dish with a savory Korean flavor profile.
• Kimchi adds a unique and flavorful touch to the traditional fried rice.
• Red bell peppers add a pop of color and a slight crunch to the dish.

User Comments:

• "Love the combination of kimchi and fried rice! So unique and tasty." - John Doe, New York
• "Great dish for a quick weeknight meal. Easy to make and very satisfying." - Jane Smith, San Francisco
• "The red bell peppers added a nice touch to the dish, making it visually appealing." - Michael Johnson, Los Angeles

Special Precautions and Tips:

• Use leftover rice for better results as it will be easier to break up into smaller pieces during the cooking process.
• Adjust the seasoning according to taste as some kimchi may be saltier than others. If using fresh kimchi, add less salt during cooking.