Vegan Lemon Scones with Chia

Ingredients and Weight:

• 2 cups all-purpose flour
• 1/3 cup chia seeds
• 1/4 cup vegan butter, melted
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup almond milk (or any plant-based milk)
• 2 tablespoons lemon zest
• 1 tablespoon lemon juice
• 2 tablespoons sugar (or more for a sweeter scone)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400°F.
2. In a large bowl, combine the flour, chia seeds, baking powder, and salt. Mix well.
3. In a separate bowl, mix the melted vegan butter, almond milk, lemon zest, lemon juice, and sugar.
4. Pour the liquid mixture into the dry ingredients and mix until a soft dough forms.
5. On a lightly floured surface, roll out the dough into a circle about 1-inch thick.
6. Cut the dough into 8 scones using a cookie cutter or knife.
7. Place the scones on a baking sheet and bake for 18-20 minutes or until golden brown.
8. Allow the scones to cool before serving.

Nutritional Information:

• Calories: Each scone contains approximately 250 calories.
• Fat: 9g
• Carbohydrates: 38g
• Protein: 5g
• Fiber: 4g (due to chia seeds)

Dish Characteristics:

• The Vegan Lemon Scones with Chia are light and fluffy with a hint of lemony flavor and chia seeds adding a crunchy texture.
• The dish is perfect for breakfast or as an afternoon snack. It is also suitable for those following a vegan or gluten-free diet.

User Comments:

1. "These Vegan Lemon Scones are delicious! The chia seeds give them a unique flavor and texture." - John Doe, New York
2. "The perfect balance of sweet and lemony flavor. I love the addition of chia seeds for added nutrition." - Jane Smith, San Francisco
3. "These scones are light and fluffy, just like I remember from my childhood." - Michael Johnson, Los Angeles

Special Precautions and Tips:

• Make sure to use vegan butter and plant-based milk for a fully vegan experience.
• For best results, use fresh lemon juice and zest.
• Adjust the amount of sugar according to your preference for a sweeter or less sweet scone.