Vegan Loaded Nachos

Ingredients and Weight:

1. Tortilla chips: 400g
2. Vegan beef crumble: 200g (can be found in most supermarkets)
3. Red onion: 1 (about 150g)
4. Yellow bell pepper: 1 (about 200g)
5. Jalapeno peppers: 4-5 (for a spicy kick)
6. Fresh cilantro: A handful (about 20g)
7. Cheddar cheese substitute (vegan): 1 cup (grated)
8. Salsa: 1/2 cup
9. Avocado oil: 3 tablespoons
10. Salt and pepper: To taste

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400°F.
2. In a large bowl, combine the vegan beef crumble, chopped red onion, bell pepper, and jalapenos. Season with salt and pepper.
3. Spread the tortilla chips evenly on a baking sheet.
4. Top the chips with the veggie mixture and sprinkle with the vegan cheddar cheese substitute.
5. Bake for 15 minutes or until the cheese is melted and the edges are golden.
6. Remove from the oven and top with fresh cilantro and a spoonful of salsa.
7. Serve immediately with a side of guacamole or sour cream for dipping.

Nutritional Information:

• Calories: Approx. 500 per serving (based on the ingredients provided)
• Fat: 28g
• Carbs: 55g
• Protein: 18g
• Note: Nutritional values may vary depending on the exact ingredients used and their quantities.

Dish Characteristics:

• Vegan-friendly
• Spicy and flavorful
• Hearty and filling as a snack or light meal
• Can be customized with different toppings and sauces for varied flavors

User Comments:

1. "These nachos were amazing! The vegan beef crumble was a great substitute and the spicy kick from the jalapenos was just right."
2. "I loved the combination of flavors in this dish. The vegan cheese was creamy and added a nice touch."
3. "I made these for a party and they were a hit! Everyone loved the crunchy chips and the variety of toppings."

Special Precautions and Tips:

• Make sure to use a vegan-friendly cheese substitute for a dairy-free option.
• Adjust the spice level by adding more or less of the jalapeno peppers.
• This dish can be easily customized with different toppings like olives, beans, or even vegan meats if desired.