Vegan Mapo Tofu

Ingredients and Weight:

• Extra firm tofu, 16 ounces, drained and pressed
• Olive oil, 3 tablespoons
• Onion, 1 medium, chopped
• Garlic, 3 cloves, minced
• Ginger, 1 teaspoon, minced
• Green bell pepper, 1 medium, diced
• Red bell pepper, 1 medium, diced
• Vegetable broth, 2 cups
• Miso paste, 3 tablespoons
• Brown sugar, 2 tablespoons
• Soy sauce, 2 tablespoons
• Sriracha sauce, 1 tablespoon (or to taste)
• Cornstarch, 2 tablespoons
• Water, 1/4 cup
• Scallions, 1/4 cup, chopped, for garnish

Preparation Time:

15 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 out of 5

Preparation Method Steps:

1. Press the tofu on paper towels or use a tofu press to remove excess moisture. Cut into 1-inch cubes.
2. Heat the olive oil in a large skillet or wok over medium heat. Add the onion, garlic, and ginger and cook until softened, about 5 minutes.
3. Add the green and red bell peppers and cook until they start to soften, about 3 minutes.
4. Pour in the vegetable broth, miso paste, brown sugar, soy sauce, and sriracha sauce. Bring to a boil, then reduce heat and simmer for 5 minutes.
5. In a small bowl, whisk together the cornstarch and water until smooth. Gradually add to the sauce, stirring constantly, until thickened.
6. Add the tofu cubes and cook until heated through, about 5 minutes more.
7. Remove from heat and garnish with scallions before serving.

Nutritional Information:

• Calories: 350 per serving
• Fat: 15g
• Carbohydrates: 40g
• Protein: 20g

Dish Characteristics:

• Savory and slightly spicy
• Rich and flavorful
• Silky tofu contrasts with the crunchy bell peppers
• Authentic Chinese flavors adapted for American tastes

User Comments:

• "This Mapo Tofu is a delicious and healthy take on a classic Chinese dish."
• "I love the combination of flavors and textures in this recipe."
• "I'm not vegan, but this dish is so good I don't even miss the meat."
• "The tofu is perfectly cooked and the sauce is flavorful and satisfying."
• "This dish is easy to make and perfect for a quick and healthy weeknight meal."

Special Precautions and Tips:

• If you can't find miso paste, you can substitute soy sauce or tamari sauce.
• Add more sriracha sauce to taste if you prefer a spicier dish.
• Serve with steamed rice for a complete meal.