Ingredients and Weight:
- 3 cups unsweetened almond milk
- 1 cup strongly brewed coffee
- 1/2 cup cocoa powder, unsweetened
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon (optional)
- 1/4 cup vegan chocolate chips (for garnish)
- Whipped coconut cream (for topping)
Preparation Time:
5 minutes
Cooking Time:
5 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a medium saucepan, warm the almond milk over medium heat until it just begins to simmer.
- Remove from heat and stir in the coffee, cocoa powder, maple syrup, vanilla extract, and cinnamon (if using).
- Bring the mixture back to a gentle simmer over medium heat, stirring constantly. Cook for 2-3 minutes, or until the cocoa powder is completely dissolved and the latte is hot.
- Pour the latte into mugs and top with vegan chocolate chips and whipped coconut cream.
Nutritional Information:
- Calories: 200 per serving
- Protein: 5 grams
- Carbohydrates: 30 grams
- Fat: 10 grams
Dish Characteristics:
- Rich and creamy
- Sweet and decadent
- Caffeinated
- Vegan-friendly
User Comments:
- "This latte is so delicious! It's the perfect combination of coffee and chocolate, and it's so easy to make."
- "I love that this latte is vegan. It's such a nice treat to have a dairy-free option."
- "This latte is perfect for a cold winter morning. It's warm and comforting."
Special Precautions and Tips:
- Be sure to use unsweetened almond milk for this recipe. Sweetened almond milk will make the latte too sweet.
- If you don't have vegan chocolate chips, you can use regular chocolate chips.
- To make whipped coconut cream, simply whip 1 can of full-fat coconut milk until stiff peaks form.
