Vegan Mushroom Bolognese

Ingredients and Weight:

• 200g dried porcini mushrooms
• 200g fresh button mushrooms
• 200g cremini mushrooms
• 2 tbsp extra-virgin olive oil
• 3 cloves garlic, minced
• 1/2 cup chopped fresh basil
• 1/4 cup tomato paste
• 1 can (28 oz) crushed tomatoes
• 1/4 cup vegan-friendly milk (such as almond or oat milk)
• 1 tsp oregano
• Salt and pepper to taste
• Spaghetti or any pasta of choice for serving (about 8 servings)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Total Time: 65 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Soak the porcini mushrooms in hot water for 20 minutes, then drain and slice.
3. In a large skillet, heat the olive oil over medium heat. Add the garlic and cook for a minute.
4. Add the sliced porcini mushrooms and button mushrooms, and cook until they start to release their juices.
5. Stir in the basil, tomato paste, and crushed tomatoes. Season with salt and pepper.
6. Bring to a boil, reduce heat, and let it simmer for 20 minutes.
7. Stir in the vegan milk and oregano. Let it cook for another 5-10 minutes until the sauce thickens.
8. Serve over spaghetti or your choice of pasta.

Nutritional Information: (Please note that these values may vary depending on the exact ingredients used.)

• Calories: Approx. 350 calories per serving (based on using dry pasta)
• Fat: 8g
• Carbohydrates: 55g
• Protein: 12g

Dish Characteristics:

• Vegan-friendly
• Rich and creamy mushroom sauce
• Hearty and flavorful, perfect for pasta lovers

User Comments:

1. "This Vegan Mushroom Bolognese is amazing! The combination of different mushrooms gives it a unique flavor."
2. "I love how creamy this sauce is without using any dairy products. It's perfect for a vegetarian meal."
3. "The dish is very filling and satisfying, especially paired with spaghetti."

Special Precautions and Tips:

• Soaking the porcini mushrooms in hot water helps to rehydrate them and enhance their flavor.
• Use fresh herbs for the best flavor possible. If fresh herbs are not available, dried herbs can be used as a substitute.
• Adjust the seasoning according to your preference, adding more salt or pepper if needed.