Ingredients and Weight:
- 1 lb. mixed mushrooms (cremini, portobello, shiitake)
- 1 onion (medium), chopped
- 2 celery stalks (medium), chopped
- 2 carrots (medium), chopped
- 1 cup vegetable broth
- 1/2 cup dried cranberries
- 1/4 cup chopped fresh herbs (such as parsley, sage, thyme)
- 1/2 cup chopped walnuts
- 1 1/2 cups bread cubes (from a loaf of crusty bread)
- 1/4 cup olive oil
- Salt and pepper to taste
Preparation Time:
30 minutes
Cooking Time:
45 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large skillet, heat the olive oil over medium heat. Add the mushrooms, onion, celery, and carrots and sauté until softened, about 10 minutes.
- Stir in the vegetable broth, cranberries, herbs, walnuts, and bread cubes. Season with salt and pepper to taste. Cook until the bread cubes are golden brown and most of the liquid has been absorbed, about 25-30 minutes.
- Remove from heat and let cool slightly before serving.
Nutritional Information (per 1 cup serving):
- Calories: 220
- Fat: 10g (1.5g saturated)
- Cholesterol: 0mg
- Sodium: 350mg
- Carbohydrates: 30g (4g fiber, 6g sugar)
- Protein: 10g
Dish Characteristics:
- Savory and aromatic with a mix of earthy mushrooms, sweet cranberries, and fresh herbs
- Crispy bread cubes add texture and soak up all the flavorful ingredients
- Perfect as a side dish for your Thanksgiving feast or as a hearty vegetarian main course
User Comments:
- "This stuffing was a huge hit at our Thanksgiving dinner! It was delicious and everyone raved about the flavors." - Sarah
- "I'm not a vegan, but this stuffing is so incredibly good that I didn't miss the meat at all." - John
- "Perfect stuffing for vegetarians and meat-eaters alike. The combination of mushrooms, cranberries, and walnuts is amazing." - Mary
Special Precautions and Tips:
- If you can't find mixed mushrooms, you can use any combination of your favorite types.
- To make the stuffing ahead of time, prepare it according to the instructions and let it cool completely. Then, store it in an airtight container in the refrigerator for up to 2 days. Before serving, reheat in a 350°F oven until warmed through.
- For a gluten-free stuffing, use gluten-free bread cubes.
