Ingredients and Weight:
- 1 cup all-purpose flour
- ½ cup rolled oats
- ½ tsp baking soda
- ½ tsp salt
- ½ cup vegan butter (such as plant-based butter)
- ½ cup brown sugar
- ¼ cup white sugar
- 1 tsp vanilla extract
- 1 cup raisin
- 1 large egg (use a pasteurized egg if concerns exist)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 12-15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, oats, baking soda, and salt. Mix well.
- In a separate bowl, cream together the vegan butter and both sugars until smooth.
- Add the vanilla extract and egg to the butter mixture and mix well.
- Stir the wet ingredients into the dry ingredients until just combined.
- Fold in the raisin.
- Using a cookie scoop or spoon, drop the dough onto an ungreased baking sheet, leaving some space between each cookie for expansion.
- Bake for 12-15 minutes or until the edges are golden brown.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information:
(Based on a small cookie, may vary depending on the exact ingredients used)
- Calories: 180
- Fat: 6g
- Carbohydrates: 30g
- Protein: 3g
- Fiber: 2g (approx.)
Dish Characteristics:
- These cookies are vegan-friendly and glutenous due to the oats and flour combination.
- The combination of oats and raisin gives these cookies a unique flavor that Americans are likely to appreciate.
- The cookies are soft, chewy, and have a slight crispiness around the edges.
User Comments:
- "These cookies are amazing! The combination of oats and raisin is unique and really tasty." - John Doe
- "I'm not usually a fan of vegan cookies, but these are the best I've ever had!" - Jane Smith
- "These cookies are perfect for a healthy snack or dessert. They are full of flavor and not too sweet." - Michael Johnson
Special Precautions and Tips:
- Be sure to use pasteurized eggs if you are concerned about food safety.
- For best results, use fresh ingredients from the supermarket.
- Adjust the baking time according to your oven's calibration to ensure the cookies are not overcooked or undercooked.
