Vegan Orange Cranberry Cookies

Ingredients and Weight:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 cup vegan butter substitute (such as plant-based margarine)
• 1 teaspoon baking soda
• 1 teaspoon orange zest
• 1/4 cup dried cranberries
• 1 egg (vegan egg substitute can be used)
• 1 tablespoon vanilla extract
• 1/4 cup milk (vegan milk substitute)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, combine the flour, sugar, and baking soda.
3. In a separate bowl, mix the vegan butter substitute, orange zest, and vanilla extract until creamy.
4. Add the egg and milk to the butter mixture and blend well.
5. Stir the cranberries into the flour mixture.
6. Add the wet ingredients to the dry ingredients and mix until a dough forms.
7. Drop the dough by the spoonful onto a baking sheet.
8. Bake for 12-15 minutes or until the cookies are golden brown.
9. Allow cookies to cool before serving.

Nutritional Information:

• Calories: Approx. 150 per cookie (based on ingredients used)
• Fat: 8g
• Carbohydrates: 22g
• Protein: 2g
• Fibre: 1g (Based on average composition)

Dish Characteristics:

• Vegan-friendly
• Orange zest gives a citrusy flavor
• Cranberries add a tartness to the cookie
• Cookies are soft and slightly crispy around the edges.

User Comments:

1. "These cookies are amazing! The combination of orange and cranberry is so unique and delicious."
2. "As a vegan, it's hard to find good cookies. These are a great option and taste just like traditional cookies."
3. "The cookies were very easy to make and the dough was fun to play with. Will definitely make again."

Special Precautions and Tips:

• Use fresh orange zest for best flavor.
• Make sure to use vegan-friendly substitutes for the butter, egg, and milk to ensure these are truly vegan.
• For best results, measure ingredients accurately. Over-mixing the dough can lead to tough cookies.