Vegan Pistachio Shortbread Cookies

Ingredients and Weight:

• Vegan butter, softened: 1 cup (2 sticks / 227g)
• Powdered sugar: 1 cup (120g)
• Vanilla extract: 1 teaspoon
• Salt: 1/4 teaspoon
• All-purpose flour: 2 cups (240g)
• Pistachio nuts, finely chopped: 1/2 cup (55g)

Preparation Time:

30 minutes

Cooking Time:

10-12 minutes

Difficulty Level:

1 (Easy)

Preparation Method Steps:

1. In a large bowl, cream together the vegan butter and powdered sugar until light and fluffy.
2. Add the vanilla extract and salt and mix well.
3. Gradually add the flour and mix until just combined.
4. Add the chopped pistachios and stir to combine.
5. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes, or up to overnight.
6. Preheat the oven to 350°F (175°C).
7. Line a baking sheet with parchment paper.
8. Roll out the dough on a lightly floured surface to a thickness of 1/4 inch (6mm).
9. Use cookie cutters to cut out desired shapes and place them on the prepared baking sheet.
10. Bake for 10-12 minutes, or until the edges are golden brown.
11. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information:

• Calories: 150 per cookie
• Fat: 7g
• Carbohydrates: 20g
• Protein: 2g
• Fiber: 1g

Dish Characteristics:

• Buttery and crumbly
• Delicate pistachio flavor
• Festive and sophisticated

User Comments:

• "These cookies are absolutely delicious! The pistachio flavor is perfectly balanced and the texture is spot-on."
• "I love how easy these cookies are to make. They're perfect for a quick and festive treat."
• "The presentation of these cookies is beautiful. They're sure to impress your guests."

Special Precautions and Tips:

• If your vegan butter is not softened enough, it will be difficult to cream together. Let it soften at room temperature for at least 30 minutes before using.
• If the dough is too sticky to roll out, add 1 tablespoon of flour at a time until it reaches the desired consistency.
• If you don't have cookie cutters, you can freehand cut the cookies into shapes using a sharp knife.