Vegan Raspberry Chocolate Tarts

Ingredients and Weight:

• 250g vegan chocolate (can be purchased in supermarkets)
• 1 cup (240ml) all-purpose flour (available in supermarkets)
• 1/2 cup (125g) vegan butter (available in supermarkets)
• 1/4 cup (50g) sugar
• 1 egg (for binding)
• 1/2 cup (80g) fresh or frozen raspberries
• 1 teaspoon vanilla extract (optional)

Preparation Time:

• Preparation Time: 1 hour
• Cooking Time: 20-25 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine the flour and vegan butter to form a dough. Add sugar and vanilla extract, if using. Mix well.
3. Roll out the dough onto a floured surface to make tart shells.
4. Place the tart shells in a tart pan or muffin tin and bake for 10-12 minutes until lightly golden.
5. Meanwhile, prepare the raspberry filling. Combine the fresh or frozen raspberries with a small amount of sugar (according to taste) and set aside.
6. When the tart shells are done, remove from the oven and let cool.
7. Melt the vegan chocolate in a bowl over a pot of boiling water or in the microwave.
8. Pour the melted chocolate into the cooled tart shells and top with the raspberry filling.
9. Refrigerate for about 30 minutes before serving.

Nutritional Information: (Per serving, assuming equal distribution among 8 people)

• Calories: Approximately 300 calories per tart
• Fat: 15g
• Carbohydrates: 35g
• Protein: 5g

Dish Characteristics:

• Vegan-friendly dessert with a chocolate and raspberry combination that is both sweet and tart.
• The dish showcases creative baking skills and presents a visually appealing dessert.
• The dish is suitable for American taste as it combines popular flavors and follows traditional baking methods.

User Comments:

• "The combination of chocolate and raspberries was delicious!"
• "The tart shells were crispy and the chocolate was rich."
• "The dessert was refreshing and perfect for a summer party."
• "The vegan version was just as good as the traditional one!"
• "Easy to follow recipe, great for beginners."

Special Precautions and Tips:

• Make sure to use good quality vegan chocolate for the best flavor.
• Use fresh raspberries if possible for a more intense flavor.
• Be careful not to overbake the tart shells, as they should be lightly golden.
• Refrigerate the tarts before serving to set the chocolate.