Vegan Rhubarb Cinnamon Streusel Muffins

Ingredients and Weight:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup non-dairy milk (such as almond or oat milk)
• 1/4 cup vegetable oil (such as canola or sunflower oil)
• 1 teaspoon vanilla extract
• 2 cups fresh or frozen rhubarb, chopped into small pieces
• 1/4 cup cinnamon sugar for streusel topping
• 1/2 teaspoon cinnamon powder

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20-25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix non-dairy milk, vegetable oil, and vanilla extract.
4. Add the liquid mixture to the dry ingredients and stir until just combined.
5. Fold in the chopped rhubarb.
6. Fill muffin cups (silicone or paper-lined) about 3/4 full with the muffin mixture.
7. In a small bowl, mix cinnamon sugar and cinnamon powder for the streusel topping. Sprinkle the topping evenly over the muffins.
8. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
9. Allow muffins to cool before serving.

Nutritional Information: (Per muffin)

• Calories: 250
• Fat: 9g
• Carbohydrates: 40g
• Protein: 4g
• Fiber: 2g

Dish Characteristics:

• Vegan-friendly
• Rhubarb gives the muffins a unique flavor and color
• Cinnamon streusel topping adds a sweet and spicy note
• Moist and tender texture

User Comments:

1. "These muffins were amazing! The combination of rhubarb and cinnamon was unexpected but delicious."
2. "I love how easy this recipe is to make, and the fact that it's vegan-friendly is a plus."
3. "The streusel topping was the best part of these muffins! They were moist and perfect for breakfast or as a snack."

Special Precautions and Tips:

• Use fresh rhubarb for best results. If using frozen, make sure to thaw and drain any excess moisture before using.
• The baking time may vary depending on the oven's calibration; always check for doneness using a toothpick.
• For best results, use high-quality non-dairy milk and vegetable oil.