Ingredients and Weight:
- Vegan butter: 1/2 cup (1 stick)
- Granulated sugar: 1 cup
- Nutmeg: 1/4 teaspoon
- Cinnamon: 1/4 teaspoon
- Ripe peaches, peeled and sliced: 8 cups
- Cornstarch: 2 tablespoons
- Lemon juice: 1 tablespoon
- Almond milk: 1 cup
- Vegan cream cheese: 1/2 cup
- Vanilla extract: 1 teaspoon
- Flour: 1 cup
- Baking powder: 1 teaspoon
- Salt: 1/4 teaspoon
Preparation Time:
30 minutes
Cooking Time:
45 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large skillet, melt the vegan butter over medium heat. Add the peaches, sugar, nutmeg, and cinnamon. Cook while stirring occasionally, until the peaches are soft and juicy, about 15 minutes.
- In a separate bowl, whisk together the cornstarch and almond milk. Add to the skillet and stir until thickened.
- In a stand or hand mixer, beat together the vegan cream cheese, sugar, and vanilla extract until smooth. In a separate bowl, whisk together the flour, baking powder, and salt.
- Add the dry ingredients to the wet ingredients and beat until just combined.
- Pour the batter over the peach mixture in the skillet.
- Bake for 45 minutes, or until the cobbler is bubbling and the top is golden brown.
- Let cool for at least 15 minutes before serving.
Nutritional Information:
Per serving (1/8 of the recipe):
- Calories: 350
- Fat: 15g
- Protein: 5g
- Carbohydrates: 50g
- Sugar: 30g
Dish Characteristics:
- Sweet and tangy peach filling
- Fluffy and moist cobbler topping
- Perfect for a warm and comforting dessert
User Comments:
- "I loved the combination of the sweet peaches and the savory topping. It's a great vegan dessert option."
- "The cobbler is so easy to make, and it was a hit with my guests."
- "I added a dollop of whipped coconut cream to mine, and it was heavenly."
Special Precautions and Tips:
- If you can't find peeled peaches, you can peel them yourself by scoring the skin and placing them in boiling water for 30-60 seconds.
- To make sure the cobbler is cooked through, insert a toothpick into the center. If it comes out clean, the cobbler is ready.
- Serve the cobbler with a scoop of vegan ice cream or whipped cream for an extra treat.
