Vegan Stuffed Mushrooms

Ingredients and Weight:

• Button mushrooms (large): 16 pcs (500g)
• Vegan cream cheese: 250g
• Vegan sausage: 200g
• Onion (yellow): 1 medium (100g)
• Garlic: 2 cloves (10g)
• Spinach: 200g
• Breadcrumbs (seasoned): 1 cup (100g)
• Olive oil: 2 tbsp (30ml)
• Salt, pepper: to taste
• Fresh parsley (for garnish): 1 tbsp (5g)

Preparation Time: 20 minutes

Cooking Time: 25 minutes

Difficulty Level: 2 (Moderate)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Remove mushroom stems and finely chop.
3. In a large bowl, combine vegan cream cheese, chopped mushroom stems, vegan sausage, onion, garlic, spinach, breadcrumbs, olive oil, salt, and pepper.
4. Fill mushroom caps with the stuffing.
5. Bake for 25 minutes or until mushrooms are tender and stuffing is golden brown.
6. Sprinkle with fresh parsley before serving.

Nutritional Information:

• Calories: 250
• Fat: 15g
• Carbohydrates: 25g
• Protein: 12g
• Fiber: 6g

Dish Characteristics:

• Savory and flavorful
• Rich and creamy stuffing
• Vegetarian and vegan-friendly
• Perfect for parties and special occasions

User Comments:

• "These stuffed mushrooms are a delicious and healthy alternative to traditional recipes."
• "The stuffing is creamy and well-seasoned, and the mushrooms are cooked to perfection."
• "I love that this dish is both vegetarian and satisfying."
• "The breadcrumbs give the stuffing a nice crunch."
• "I will definitely be making these again for my next party."

Special Precautions and Tips:

• Make sure to use large button mushrooms for best results.
• Adjust the seasoning to your taste.
• If you don't have seasoned breadcrumbs, simply add your favorite herbs and spices to plain breadcrumbs.
• Avoid overcooking the mushrooms, as they can become rubbery.