Vegan Sugar-Free Coconut Coffee Creamer

Ingredients and Weight:

• 1 can (13.5 oz.) of full-fat coconut milk
• 1/2 cup brewed coffee
• 1/4 cup water
• 1/4 teaspoon vanilla extract
• 1/8 teaspoon ground cinnamon
• 1/16 teaspoon ground nutmeg

Preparation Time:

5 minutes

Cooking Time:

N/A

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a blender, combine all ingredients and blend until smooth.
2. Pour the creamer into a jar or container and refrigerate for at least 2 hours before serving.

Nutritional Information:

Per 1/4 cup serving:

• Calories: 70
• Fat: 5g
• Carbohydrates: 2g
• Protein: 1g

Dish Characteristics:

• Creamy and flavorful
• Vegan and sugar-free
• Perfect for adding a touch of sweetness to your coffee without the guilt

User Comments:

• "This creamer is so delicious and creamy! I love that it's vegan and sugar-free, so I can enjoy it without feeling guilty."
• "I've been looking for a healthier alternative to my regular coffee creamer, and this one is perfect. It's just the right amount of sweetness and richness."
• "I'm not a vegan, but I'm always trying to eat more plant-based foods. This creamer is a great way to do that without sacrificing flavor."

Special Precautions and Tips:

• If you want a thicker creamer, you can add more coconut milk or blend it for a longer period of time.
• You can also add other spices, such as cardamom or ginger, to taste.
• Store the creamer in the refrigerator for up to 5 days.