Vegan Taco Chili

Ingredients and Weight:

1. Red chili peppers: 200 grams (about 7 ounces)
2. Vegan ground meat substitute (like beyond meat): 300 grams (about 10.5 ounces)
3. Yellow onions: 1 large (about 200 grams or 7 ounces)
4. Garlic: 4-5 cloves
5. Diced tomatoes: 400 grams (can)
6. Black beans: 200 grams (can)
7. Corn kernels: 1 cup fresh or frozen
8. Salsa: 1 cup
9. Cumin: 1 teaspoon
10. Coriander: 1 teaspoon
11. Salt and pepper: to taste

Preparation Time:

• Preparation: 20 minutes
• Cooking: 45-60 minutes
• Total: About an hour to an hour and a half

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large pot, combine all ingredients except corn kernels and heat to a boil.
2. Reduce heat and let it simmer for about 30 minutes, stirring occasionally.
3. Add corn kernels and continue to cook for another 15-20 minutes until the chili reaches desired thickness and flavor.
4. Taste and adjust seasoning with salt and pepper if necessary.
5. Serve hot with desired toppings like vegan sour cream, vegan cheese, olives, etc.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: About 350 calories per serving (depending on ingredients used)
• Fat: 12 grams
• Carbohydrates: 45 grams
• Protein: 25 grams
• Fiber: 12 grams (approx.)

Dish Characteristics:

• Vegan-friendly
• Spicy and flavorful
• Hearty and filling, perfect for colder weather or as a meal prep dish
• Can be customized with various toppings to suit different tastes

User Comments:

1. "This dish was amazing! The chili was so flavorful and the vegan meat substitute worked really well." - John Doe, New York
2. "I love the combination of spices in this chili, it's really unique and tastes great with corn on the cob." - Jane Smith, Los Angeles
3. "I made this for a potluck and it was a hit! Everyone loved the vegan-friendly option." - Michael Johnson, San Francisco

Special Precautions and Tips:

• Make sure to use a large pot for cooking as the chili will expand as it cooks.
• Adjust the seasoning according to your preference, adding more chili powder or seasoning if desired.
• If you want to make the chili spicier, add more red chili peppers or use a spicier variety of chili peppers.